Hi 😊 My name is Noha, founder of SAHA Network.

I moved to the U.S. in 2016, and like every immigrant, I carried my cravings with me — the flavors of home, the aromas of my childhood, and all the little things you can’t just find in a grocery store. SAHA originally began when I started making my own baba ghanouj and garlic paste because I missed the taste of “back home.” I shared them with my Zumba community, who inspired me with their healthy lifestyles and love for real, homemade food.

But in 2025, SAHA took a new direction.

I created The Bread Edit — a small-batch, cottage-licensed microbakery bringing Mediterranean and Middle Eastern flavors to fresh, handcrafted breads here in Tampa. Every loaf is made by hand, in small batches, using ingredients and traditions I grew up with. It’s my way of keeping my culture alive and sharing a little taste of Lebanon with my community.

If you’d like to learn more, collaborate, or just say hi — I’d love to hear from you!

Noha 😊
noha@saha.network

Our mission is to bring the comforting, authentic flavors of the Mediterranean to our local community through small-batch artisan breads. With The Bread Edit, we focus on handcrafted, preservative-free breads inspired by my Lebanese roots — made fresh, made simply, and made with intention.

We aim to make cultural, homemade flavors accessible to everyone by offering unique sweet and savory breads online and at local farmers markets, creating a warm connection between tradition, taste, and community.