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Hello 😍 

This is really an easy and quick dessert. It is light and has a unique taste!

If you are allergic to nuts, you can substitute the almond milk with any other kind you like, and use fresh fruits for the toppings instead of almonds. 


🌹4 cups Almond Milk

🌹0.5 cup Raw or Granulated Sugar

🌹1/2 cup Cornstarch

🌹1 tbs. Rose Water

🌹1 tbs. Crushed mastic

🌹1/4 cup Sliced Almonds (or any nuts)

🌹Honey (you can purchase raw honey from our local friends at



Combine the milk and all the sugar in a medium saucepan.

Heat on medium-high heat until milk is just boiling.

Whisk the cornstarch and 1/4 cup water together until there are no clumps left. Slowly whisk the mixture into the boiling milk and lower heat to medium.

Keep whisking the milk mixture until thickened, about 15 minutes.

Turn off the heat, and stir in the rosewater and ground mastic.

Pour into a large serving bowl or into 4 individual serving bowls.

Set aside to cool at room temperature.

Once it has cooled, refrigerate for 2-4 hours.

Decorate with 1 tablespoon of almond or your choice of nuts. If you are allergic, You can use bananas or any other fruits, dry raisins, etc...

Drizzle raw honey on top

If you try it please let me know how you like it? Post a picture and tag me on Instagram @saha.usa


Bon appetit! Saha


Bonus Recipe: How to make your own Rose Water. Click here!

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