Saturday, June 6 at 7:30 PM EST

Vegan Dinner!!!

Homemade Falafel with Tahini sauce, and a VEGAN LEBANESE ALMOND MILK DESSERT!

 

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It is simple! You make sure you get all the ingredients below ready on Saturday, June 6 at 7:30 pm (EST), and we will all be LIVE on Zoom cooking together from different kitchens! Isn't that cool?!

Invite your friends from all over the world to join online so we can all have fun, learn new recipes and eat delicious dinner! Stay for the after-party! 

To join our FREE Online Live Cooking Class on Zoom, and to learn how to make this delicious Falafel, and a tasty light vegan dessert with raw honey ❤️

Purchase:

 

1 Raw Honey from The Americana Miel (for none-vegan only): 

https://saha.network/products/gallberry-honey

Choose: Pickup on Saturday 8 am - 3 pm from 5823 Trace Meadow Loop - Riverview - Fl 33578 or text me to meet: 813-3004307

Last chance to join us is Saturday, June 6 at 7:30 am (EST).

 

For the one who are located away from Tampa Bay area, join this group so I can add you to the zoom meeting:

https://www.facebook.com/groups/181561596527688

 

WE WILL EMAIL YOU THE ZOOM DETAILS AFTER YOU JOIN.

 Follow my pages to know about my next cooking class:

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INGREDIENTS:

Falafel Ingredients (we will bake them for health purpose)

• 2 lb. dried chickpeas (or 1 lb. chickpeas + 1 lb. peeled Fava beans)

• ½ bunch Parsley
• ½ bunch Cilantro
• 10 cloves peeled Garlic
• 1 medium onion
• 2 tb. cumin
• 1 tb. Coriander
• 1 tsp. Black Pepper
• ½ tb Cinnamon
• ½ tsp. Chilli powder
• 2 tsp salt
• ½ tsp Baking Soda
• 2 tsp. Baking Powder
• Canola oil for frying (in case you want to fry the falafel).

Accessories:

• Tahini sauce:
• Tahini
• Lemon Juice
• 1 clove minced garlic
• salt
• water
• Salty Pickles (cucumbers, turnips, pickled chilli peppers)
• Tomatoes
• Fresh radish
• Chopped fresh Italian parsley
• Pita Bread (Pocket bread)