A soft, aromatic focaccia infused with wild thyme herbs (zaatar), olive oil, and baked with sliced olives on top.
This Mediterranean-inspired focaccia is baked with a generous blend of wild thyme (zaatar), sesame, and sumac, giving it a rich, earthy aroma and a pillowy center. Finished with olive oil and topped with sliced olives, it’s a savory classic that pairs beautifully with almost anything.
✨ Delicious With:
– Fresh veggies (tomatoes, cucumbers, peppers)
– Plain yogurt or labneh drizzled with olive oil
– Cheese platters
– Or simply warm as a snack
How to serve our Zaatar & Olive Focaccia:Â https://www.instagram.com/thebreadedit/reel/DQzvOPiActR/