Soft, flavorful pies filled with spinach, onions, and sumac.
A vibrant Lebanese-inspired pastry made with sautéed spinach, caramelized onions, and a touch of tangy sumac — wrapped in soft dough and baked until golden. Each bite brings a perfect balance of freshness and warmth, delicious on its own or paired with labneh, feta, or a bowl of soup.