Learn how to make traditional Lebanese kafta from scratch using ground meat, onions, parsley, and Lebanese spices. Guests will learn how to mix, season, shape, and cook kafta, along with tips for serving it the Lebanese way with fresh sides, dips, and warm pita.
This is one of Saha’s signature cooking experiences and a great option for private events, birthdays, team gatherings, girls’ nights, and food lovers who want to be “Chef for the Night.”
Includes:
Hands-on cooking instruction, fresh ingredients, chef hat, apron, custom calligraphy name tag, and take-home recipe.
Notes:
Starting at $85 per guest. Minimum 4 guests required. Final pricing may vary based on location, group size, and event details.