Learn how to make traditional Lebanese falafel from scratch using soaked chickpeas, fresh herbs, garlic, onions, and warm spices. In this hands-on experience, guests will learn how to prepare the falafel mixture, shape the falafel, and fry them until golden and crispy.
We’ll also pair it the Lebanese way with fresh toppings and sides like tahini sauce, pickles, tomatoes, parsley, fresh mint, radishes, turnips, and warm pita bread. Guests will learn how falafel is traditionally served as a platter or wrapped into a Lebanese-style sandwich.
This class is perfect for private parties, girls’ nights, birthdays, team gatherings, Airbnb guests, and food lovers who want a fun Lebanese cooking experience.
Includes:
Hands-on cooking instruction, fresh ingredients, chef hat, apron, custom calligraphy name tag, and take-home recipe.
Notes:
Starting at $75 per guest. Minimum 4 guests required. Final pricing may vary based on location, group size, and event details.