Soft, flavorful bread layered with spinach, onions, and sumac.
A vibrant Lebanese-inspired bread filled with sautéed spinach, onions, olive oil, and a touch of tangy sumac. Rolled into soft dough and baked until golden, this bread brings the perfect balance of freshness and warmth.
Each slice reveals bright green layers kissed with lemony sumac, delicious on its own or paired with labneh, soups, or feta.