Ingredients:
Grilled eggplant, tahini, fresh lemon juice, fresh garlic, salt
What is Baba Ghanouj?
Our Baba Ghanouj is a traditional grilled eggplant dip that beautifully blends the robust flavors of garlic, lemon, smoky eggplant, and tahini. Made in small batches following my Lebanese family recipe, it’s a rustic and delicious dish.
How to Enjoy It
Use this versatile dip as a sandwich spread, a dip for crackers or veggies, an appetizer or side dish, or as a condiment on salads.
Health Benefits
This vegan and gluten-free dip is rich in fiber, magnesium, copper, manganese, potassium, and vitamins B1 and B6, making Baba Ghanouj a healthy and tasty Mediterranean staple.