MEXICAN TACOS WITH A LEBANESE TWIST!!!
Created by Saha
INGREDIENT LIST
3 boneless skinless chicken breasts cut into strips (1 1/4 lb)
2 tablespoons vegetable oil
1 package (1 oz) Old El Paso™ fajita seasoning mix
1 large onion, cut in thick slices
2 green bell pepper, cut in quarters
8 Old El Paso™ Soft Tortilla Bowls, heated as directed on package
Toppings:
Shredded lettuce
Shredded cheese
SAHA Hummus
PREPARATION:
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Grill the Chicken: Preheat your gas or charcoal grill to medium heat. Brush the chicken with 1 tablespoon of oil and coat with the fajita seasoning mix. Toss the onion and bell peppers in the remaining oil in a medium bowl and set aside.
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Cook: Place the chicken directly on the grill and cook for 15-18 minutes, turning occasionally, until the chicken reaches 165°F at the thickest part. Grill the vegetables during the last 5-7 minutes, turning them occasionally until they’re crisp-tender.
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Rest and Slice: Remove the chicken from the grill and let it rest for 5 minutes. Then slice the chicken and bell peppers into thin strips and separate the onion into rings.
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Assemble the Tacos: Spoon grilled chicken and vegetables into the warmed tortilla bowls. Add shredded lettuce tossed in SAHA Garlic Paste, sprinkle with shredded cheese, and top with SAHA Tabbouleh, SAHA Hummus, SAHA Baba Ghanouj, and more SAHA Garlic Paste if desired.
EXPERT TIP:
For an extra burst of flavor, toss shredded lettuce with SAHA Garlic Paste and let it sit for 10 minutes to create a delicious dressing.
Bonus Tip: After enjoying the taco filling, eat the tortilla bowl like nachos by dipping it into any remaining SAHA dips!
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