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Created by Saha


3 boneless skinless chicken breasts cut into strips (1 1/4 lb)

2 tablespoons vegetable oil

1 package (1 oz) Old El Paso™ fajita seasoning mix

1 large onion, cut in thick slices

2 green bell pepper, cut in quarters

8 Old El Paso™ Soft Tortilla Bowls, heated as directed on package


Shredded lettuce

Shredded cheese                                    

SAHA Garlic Paste                                

SAHA Hummus

SAHA Baba-Ghanouj                           

SAHA Tabbouleh

  1. Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the oil; sprinkle with fajita seasoning mix to coat. In medium bowl, toss onion and bell peppers with remaining oil. Set aside.
  2. Place chicken on direct heat of grill over medium heat. Cover grill; cook 15 to 18 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add vegetables to grill for last 5 to 7 minutes of cooking, turning once or twice, until crisp-tender.
  3. Remove from grill, and let chicken rest 5 minutes; cut into thin slices. Cut bell peppers into thin strips; separate onions into rings.
  4. Serve with toppings:
    • SAHA Garlic Paste tossed with shredded lettuce
    • Spoon grilled chicken and vegetables into warmed bowls.
    • Add cheese to the warm chicken breast
    • Add SAHA Tabbouleh, SAHA Hummus , SAHA Baba-ghanouj, and more Garlic Paste (optional).
EXPERT TIPS Toss some of SAHA Garlic Paste with the shredded lettuce for 10 minutes to make it as dressing.

Tip: If you eat the inside of the bowl first with a fork, you can then eat the tortilla bowl like nachos with our dips :)

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