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2 pounds white fish

2 Tbsp lime juice                            

1 tsp cumin

1 1/2 tsp kosher salt                    

1 tsp black pepper

3 Tbsp olive oil                              

8 boat tortillas, warmed


3 cups finely shredded green and red cabbage           

1 medium red onion cut into slices 

3 tsp chopped cilantro                            

2 tsp minced jalapeños                          

1 tsp kosher salt

1/2 tsp pepper                                        

1 Tbsp lime juice

Honey Cream Sauce dressing:

1/2 cup Yogurt                                      

3 Tbsp lime juice

1 tsp garlic powder                               

1/4 cup cilantro leaves

1 tsp salt                                               

1/2 tsp pepper

1/2 tsp cumin                                        

1/2 tsp cayenne

2 tsp The Americana Miel Orange Blossom Raw Honey   


Other ingredients:

Sliced avocado                                   

Chopped cilantro.       

Hot Sauce

More The Americana Miel Orange Blossom Raw Honey  



Make the Honey cream sauce by whisking all of the ingredients together in a bowl until well blended. Cover and chill for at least 2 hours.

Make the slaw by mixing all of the ingredients together in a large bowl with the honey cream dressing. Marinate for at least 30 minutes but no more than 8 hours. Taste and adjust seasoning (more salt if necessary).

Heat oil in large grill pan or large skillet over med-high heat. Pat the fish dry and sprinkle both sides of fish with cumin, lime juice, salt and pepper. You can also choose to grill your fish instead.

Place fish in hot oil (don’t crowd the pan do 2 batches if necessary) and cook for a couple of minutes. The edges will begin to turn white and the fish will move easily when it’s time to flip. *note the cooking time will vary based on how thick your fish is. Cook on the other side about 3 minutes. When the fish begins to flake easily remove them from the pan and place on a plate.

To assemble place a warm tortilla on a plate. Put a few heaping Tbsp of the fish taco slaw. On top of that, gently place 4 ounces of fish. To finish it off squirt on some of the Honey and a few pinches of chopped cilantro. Add hot sauce. Place a few small slices of avocado on top.

Bon appetit

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